With family roots from Calabria, Italian cooking is in my blood. These recipes and traditions have been passed down for generations, from my grandmother to my father to me.

It started with the sauce simmering on the stovetop all day,
with fresh seasonings and secret ingredients creating the perfect blend of flavor.

Growing up, food was the center of all things, bringing family and friends together. We would sit down at the table to enjoy a meal, sharing savory dishes, laughter, and conversation. Stories of old were recollected and stories of new were born.

Vincent Mangone

These childhood memories are the reason I want to keep the tradition alive, continuing to prepare these foods
with the passion and love I learned from my father.

My goal is not only to offer fine cuisine, but also too emphasize a healthy balance and relationship with food, which is
important in todays modern world. I want to satisfy people's craving for quality food and also their emotional
connection to what's on their plate.

-Lee